I. Forms of Mismarking
Mismarking in the Belted Galloway appears in three forms;
1.
No Belt
Animals with no
belt. Animals with no belt can have white elsewhere on their bodies.
2.
Extra Colour
Animals with extra
colour (or lack of white) in the belt area. Extra colour can make the belt
narrow, irregular, incomplete (broken), or put coloured spots in the belt.
Those spots can include both the hair and the skin or just the skin. Animals
with extra colour in the belt area can also have extra white elsewhere
on their bodies.
3.
Extra White
Animals with extra
white on their bodies. Extra white can make the belt wide and/or appear
as extra white elsewhere on the body. Animals with extra white can also
have extra colour in the belt area.
II. Causes of Mismarking
1.
No belt: No belted gene(s) expressed.
Non-belted offspring
from Belted Galloway matings can result when:
a.) the offspring do not inherit any (or enough) belting
genetics.
b.) the offspring inherit (enough) belting genetics but
also enough modifying genetics to reduce the belt to zero.
Both causes are
hereditary. Either or both could be present in any non-belted individual
with belted parents. Only a breeding test could differentiate between the
two.
2.
Extra Colour: Belted gene(s) expressed but expression
reduced.
The belted cattle
population is small and the belted colour pattern is of little economic
importance. As a result, the amount of genetic work done with the belted
colour pattern is slight. Thus, although belting is generally considered
to be caused by a single autosomal dominant gene, there remain other possibilities.
In fact, the very frequency of mismarked animals could indicate that the
genetics is more complex.
There would appear
to be at least three possible causes of extra colour. Again, only a breeding
test could differentiate between the three.
a.) Rather than being a single dominant gene, belting
could be a small group of closely linked genes and/or be incompletely dominant-
In either case, extra colour could result from a lack of sufficient belting
genetics.
b.) Several observers have postulated the existence of
recessive belt modifying genes. In this case extra colour could result
from the action of genes reducing the expression of the belt.
c.) Belting requires the exact embryonic 'on-off-on'
of pigment or mylocyte production at an appropriate stage of development.
If that 'on-off-on' is even slightly out-of-time the belt will not be exact.
Slight irregularities in timing could be chance occurrences or have environmental
causes. Thus the amount of colour could be influenced by non-hereditary
factors.
3.
Extra White: Belted gene(s) expressed and expression not reduced.
Extra white present on the body.
This problem is
probably caused by genetics for other colour patterns--most likely some
other form of white spotting. There are three problems associated with
extra white:
a.) Some of the genetics causing other forms of white
spotting is recessive and thus difficult to identify and virtually impossible
to eliminate.
b.) Some wide belts could be caused by the additive effect
of belting plus the genetics for other white spotting colour patterns.
Thus some breeders could be inadvertently propagating the genetics for
other white colour patterns and therefore extra white.
c.) Although extra white may tend to frequent particular
areas of the body, the amount and location of extra white is not strictly
genetically determined. In other words, if a breeder permits extra white
in the breeding herd (e.g. white below the level of the dew-claws) that
extra white could appear elsewhere and in greater amount on any individual
offspring (e.g. white legs).
III. Possible Solutions
1.
Mismarking in the belted Galloway thus probably involves five different
phenomena. Three are hereditary:
i) insufficient belting genes
ii) presence of reducing modifier genes
iii) presence of extra white spotting colour pattern
genes.
And two involve
some genetics but with an element of chance and/or environmental influences:
i) the exact embryonic 'on-off-on' of pigmentation
ii) the amount and distribution of extra white.
2.
There are at least three different approaches to the reduction and/or elimination
of mismarking in Belted Galloways:
a.) Amend the definition of the desired colour pattern
to include the animals now considered to be mismarked. A simple semantic
maneuver thus removes the problem by redefining a Belted Galloway. This
approach may appear naive but it is effective and has been repeatedly exploited.
Unfortunately, the genetic component of the problem remains.
b.) Initiate a consistent, severe, long term identification
and discrimination breeding program within the present Belted Galloway
population.
c.) Create a new Belted Galloway using a carefully planned
and executed breeding program.
3.
Any breeder attempting either genetic approach to controlling mismarking
in the Belted Galloway should be aware of four major complications:
a.) The breed population is small. Given rarity and costs
it is both difficult to locate a desirable animal and difficult not to
use a less desirable animal in the meantime.
b.) Many Belted Galloway herd books are, or have been,
open. In fact, given that the original Belted Galloway herd book in the
United Kingdom is not closed, all Belted Galloway herd books are, at least
indirectly, open. Unfortunately during up-breeding little attention was
paid to two important genetic points:
i.) Belting is dominant. Thus only a breeding test will
identify heterozygous belted animals, i.e. animals that are belted but
that carry the genetics for no belt. There is no magical percentage at
which all up-bred animals will be homozygous for belting.
ii.) The genetics for some other white spotting colour
patterns is recessive. In some Belted Galloway herd books breeds with other
white spotting colour patterns have been used in up-breeding. Thus, recessive
genetics for other white spotting colour patterns is now distributed in
the Belted Galloway population.
c.) In most cases the birth of a mismarked animal from
well marked parents will indicate that both parents are carriers of a mismarking
problem. For a breeding program to make significant progress toward control
of mismarking all mismarked animals and all of their parents should be
avoided in the breeding program.
d.) To eliminate mismarking from a herd it would be necessary
to go one step further and attempt to identify all carriers of mismarking
genetics through breeding tests. Such tests are never 100% certain to identify
all carriers.
4. Thus to significantly reduce the incidence of mismarking in Belted Galloways working only from within the breed could be very difficult. The numbers of animals and breeders are few. The problems involved are complex, numerous, and widespread. And the time, money and commitment involved would be significant. To make any progress without serious inbreeding would require coordination from the breed registry level. Strict mismarking identification and registration policies would be essential. Further, those policies would have to be consistent with sound genetic principals and be applied over the long term.
5.
To significantly reduce the incidence of mismarking by using uncontaminated
outside genetics would be quicker and cheaper. To be effective the breeding
program should meet three cnteria:
a.) The second breed used should be free of other white
spotting colour pattern genetics and have conformation and other characteristics
similar to the Belted Galloway (e.g. Galloway).
b.) The program should include a breeding test to identify
animals homozygous for belting.
c.) The sex of, and the percentage of the original 'Belted
Galloway' breed in, individual animals should be ignored.
From a genetic viewpoint all three criteria are absolutely essential. Compromise
to anything less could propagate and/or complicate the present mismarking
problems.
6.
In both genetic approaches to the reduction of mismarking, all individual
animals should be selected on three criteria:
a.) Beef conformation
b.) Correctness of colour pattern
c.) Lack of mismarking genetics
The first two are
obvious. It is the third that is often ignored and/or misunderstood. Mismarking
cannot be significantly reduced unless the genetics causing mismarking
are understood, identified, and discriminated against.